Category: China teasgreen

List prvotřídní kvality zpracovaný do typického plochého tvaru. Nálev květově zelinkavé, mírně ovocně nasládlé chuti s typicky ořechovými či kaštanovými tóny.

Dlouhý, drátkovitě svinutý, celistvý list s vyšším podílem tipsů. Nálev velmi dobré, plné, vyvážené, zelinkavé, sladce tipsově chuti s lehce ovocnými tóny.

Nálev vynikající, harmonické, příjemně květově zelené, charakteristicky jasmínově sladké chuti (jasmín působí dle tradičních bádání zklidňujícím a uvolňujícím účinkem).

Nálev vynikající, harmonické, příjemně květově zelené, charakteristicky jasmínově sladké chuti (jasmín působí dle tradičních bádání zklidňujícím a uvolňujícím účinkem).

Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste.

Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”.

One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”.

The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste.

Quality single-steep jasmine green tea, known also as “Monkey King”.

Very good grade Da Hong Pao of the most famous, eminently prized, fabulous Yancha Oolong from the Wuyi Mountains.

Excellent and rare grade of famous white tea from Fuding area. Traditionally pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from the early spring crop before the Qing Ming Jie Festival.

Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white).

Famous and good grade of this traditional green tea.

Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf.

Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste.

Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste.

The top quality grade of Chun Mee tea, a leaf of first-rate quality. Infusion of an excellent, harmonious and complex taste.

High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste.

High quality Chinese green tea. A superior quality leaf Mao Jian type, tiny, rather firmly twisted leaf.

Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape.

Top grade of famous Lung Ching tea from the early spring crop. Full and rich, typical, floral-greenish, sweet taste with mild astringent tones and pleasant baked aftertaste.

Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng), from the early spring crop before the Qing Ming Jie Festival (also known as the Pure Brightness Festival or the Tomb-sweeping Day).

Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas.

Excellent Chinese green tea from spring crop, a longer, firmly rolled leaf, loosely twisted in the shape of spiral of fine quality with a ratio of silver tips and sweet spicy fragrance.

Good quality green tea from the spring crop , picked at the Lincang area.