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Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. | 
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | 
Code: 9999 900100 | |
Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. |
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Code: 9999 900101 | |
Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem.  CZ-BIO-004 | 
Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. |
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Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. CZ-BIO-004 | .jpg)
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. CZ-BIO-004 |
Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | 
Code: 106 | |
Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. |
Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. | 
Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. |
Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | |
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