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Code: 297 | |
High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste. | Code: 304 | |
Availability: Out of stock, estimated arrival November 2024 Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng), from the early spring crop before the Qing Ming Jie Festival (also known as the Pure Brightness Festival or the Tomb-sweeping Day). | Code: 306 | |
Excellent Chinese green tea from spring crop, a longer, firmly rolled leaf, loosely twisted in the shape of spiral of fine quality with a ratio of silver tips and sweet spicy fragrance. | Code: 350 | |
Vynikající třída proslulého čaje z jarní sklizně, nálev mimořádně komplexní, zcela charakteristické chuti, list vynikající kvality. |
Code: 352 | |
Availability: Out of stock, estimated arrival November 2024 Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. | Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. |
Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. | Code: 385 | |
Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. |
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | Code: 394 | |
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Code: 406 | |
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