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Code: 169 | |
Exclusive Ceylon black tea, a leaf of top quality grade, infusion of a complex, distinctively honey-fruity and floral-sweet taste. | 
Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | .jpg "Ceylon Ratnapura OP 1 NEW VITHANAKANDE")
Code: 172 | |
Fine black tea from the Uva area. Infusion of a earthy-astringent, decently sweetish taste. | 
Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. |
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. | .jpg "Ceylon Ratnapura OP 1 NEW VITHANAKANDE")
Code: 195 | |
Černý čaj assámského typu, velmi dobře svinutý list vysoké kvality s velkým podílem zlatavých tipsů. |
Code: 196 | |
Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. | .jpg "Ceylon Ratnapura OP 1 NEW VITHANAKANDE")
Code: 199 | |
Very good quality grade of south american broken type tea. |
Code: 164 | |
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