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Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | .jpg "Darjeeling ff FTGFOP 1 SUNGMA DJ 27/2024")
Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg "Darjeeling ff FTGFOP 1 SUNGMA DJ 27/2024")
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | 
Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. |
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | 
Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. |
Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | |
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