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Code: 220 | |
The spring crop of high quality with higher GABA. | Code: 227 | |
Hight grade of Taiwan Bai Hao half-fermented tea, a leaf of the top quality with a very high ratio of tips. | Code: 393 | |
Good quality grade china continental version of famous Taiwan heavily oxidized oolongs - Bai Hao. Lighter body, nutty spiced taste with light honey tones. | Code: 769 | |
Very good grade of high-mountain Oolong from the cultivar of the same name, cultivated from wild growing Shui Hsien tea plants. |
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | Code: 405 | |
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