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| Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi) |
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| 431 |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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-(cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 328 | |
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti. | (cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 329 | |
Availability: Out of stock, estimated arrival January 2025 Excellent quality grade of this extraordinary tea. Infusion of a body and rich taste, particularly beneficial to health. | -(cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 433 | |
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Code: 435 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation in the foothills of Satsuma region. |
.jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha). | (cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 444 | |
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.jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | -(cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. |
.jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | .jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 457 | |
Dobrá základní třída čínského černého čaje ovoněného vanilkou. |
(cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. | (cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 466 | |
Dobrá základní třída čínského černého čaje ovoněného exotickým ovocem kaki. |
(cz-bio-004).jpg "Japan Kagoshima Hioki SHINCHA GYOKURO (Asahi)")
Code: 434 | |
High quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse) in Kobayashi area from single cultivar - Yabukita. | |
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