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Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
.jpg "Formosa Nantou KING BERGAMOT Superior Oolong 50g")
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | 
Code: 239 | |
A quality Taiwan Oolong of the green type, convenient for daily sipping, named according to the cultivar it is made of. An infusion of a fresh, floral-greenish, pleasant taste. |
Code: 203 | |
| -superior-black-tea-50g.jpg "Formosa Nantou KING BERGAMOT Superior Oolong 50g")
Code: 204 | |
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