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Code: 101 | |
Výtečná darjeelingská jarní sklizeň z proslulé čajové zahrady. Nálev výtečné, plné, dobře vyvážené, komplexní, tipsově kořenné chuti s lehce květovými a ořechovými tóny. | Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. | Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. |
Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. | Code: 136 | |
First class nepal tea, first flush from the spring crop. CZ-BIO-004 |
Code: 143 | |
First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | Code: 169 | |
Exclusive Ceylon black tea, a leaf of top quality grade, infusion of a complex, distinctively honey-fruity and floral-sweet taste. |
Code: 171 | |
Ceylon black tea of high grade and excellent quality, a leaf with a high ratio of tips, infusion of a honey-sweetish taste. | Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. |
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | Code: 193 | |
Dobrá třída jávanského nížinného černého čaje, nálev silné výrazné chuti. CZ-BIO-004 |
Code: 195 | |
Černý čaj assámského typu, velmi dobře svinutý list vysoké kvality s velkým podílem zlatavých tipsů. CZ-BIO-004 | Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. |
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | Code: 217 | |
Superior quality black tea from the Shan Lin Xi mounatin range. |
Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | Code: 227 | |
Hight grade of Taiwan Bai Hao half-fermented tea, a leaf of the top quality with a very high ratio of tips. |
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | Code: 230 | |
A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. |
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. | Code: 234 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. | Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste. |
Code: 263 | |
Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. | Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. CZ-BIO-004 |
Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Traditionally pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from the early spring crop before the Qing Ming Jie Festival. |
Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | Code: 286 | |
Excellent grade of this famous semi-fermented tea from fresh spring crop. Brisk infusion of a greenish character with a typical floral aroma. |
Code: 297 | |
High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste. | Code: 301 | |
Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. |
Code: 306 | |
Excellent Chinese green tea from spring crop, a longer, firmly rolled leaf, loosely twisted in the shape of spiral of fine quality with a ratio of silver tips and sweet spicy fragrance. | Code: 309 | |
Higher middle grade of this famous green Chinese tea. Infusion of an excellent, typical taste, a leaf of surprisingly high quality. |
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | Code: 328 | |
Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti. CZ-BIO-004 |
Code: 333 | |
Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti. | Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. CZ-BIO-004 |
Code: 336 | |
Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. CZ-BIO-004 | Code: 338 | |
CZ-BIO-004 |
Code: 347 | |
Čajová rarita, vietnamská varieta čaje Pu Erh lisovaná do tvaru koláče o hmotnosti 420 gramů. | Code: 351 | |
High quality variety of famous Sichuan green tea. Light green infusion of a delicious, bitter-sweet, slightly spicy, floral taste with peppery grassy tones. |
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |
Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. | Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |
Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. | Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. |
Code: 377 | |
Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste. | Code: 383 | |
Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province. |
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. |
Code: 399 | |
Selective quality grade of famous yellow tea from the Huo Mountains. Infusion of a complete, typically pleasantly grassy, sweetish, spicy taste with floral tones. | Code: 431 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori. |
Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. | Code: 433 | |
CZ-BIO-004 |
Code: 435 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation in the foothills of Satsuma region. CZ-BIO-004 | Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. First spring crop (Shincha). |
Code: 444 | |
CZ-BIO-004 | Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. CZ-BIO-004 |
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. CZ-BIO-004 | Code: 450 | |
Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds. CZ-BIO-004 |
Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. CZ-BIO-004 | Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
Code: 472 | |
Very good and interesting grade of Korean black tea, cultivated in the Jeju island area. Infusion of a delicious, quite unique, fresh and a bit lighter, sweet, lightly acidulated, honey taste without a trace of bitterness. CZ-BIO-004 | Code: 716 | |
CZ-BIO-004 |
Code: 727 | |
Červený rooibos s kousky broskve. CZ-BIO-004 | Code: 757 | |
Vynikající vysokohorský čaj z jarní sklizně, list prvotřídní kvality. Nálev plné, vyvážené, ovocně kořeněné chuti. CZ-BIO-004 |
Code: 758 | |
Excellent summer crop Nepal tea of a dark character, a leaf of excellent quality with a surprisingly high ratio of tips. | Code: 759 | |
Top spring crop Nepal high-mountain tea (first flush). Infusion of a freshly greenish, spicy taste with floral-sweet tones and a light honey aftertaste. CZ-BIO-004 |
Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. | Code: 763 | |
Vynikající třída polozeleného útesového čaje - yancha z pohoří Wuyi ze stejnojmenného kultivaru. |
Code: 766 | |
Very famous and popular Oolong representative of Phoenix Dan Cong type, named Mi Lan, which means “Honey Orchid”. | Code: 774 | |
Vynikající třída polozeleného útesového čaje - yancha, ze skalního útesu v pohoří Wuyi. |
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. CZ-BIO-004 | Code: 776 | |
High quality black tea from Yunnan province, made from the Yunkang cultivar. Infusion of a very good, quite balanced, little lighter body, honey and fruit taste with darker, pleasantly earthy tones. |
Code: 138 | |
Výborná třída nepálského čaje z jarní sklizně, list vysoké kvality, nálev zcela charakteristické chuti. CZ-BIO-004 | Code: 782 | |
CZ-BIO-004 |
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | Code: 785 | |
Very good Nepal black tea from the summer crop (second flush). CZ-BIO-004 |
Code: 786 | |
High quality grade of nepal black tea from the summer crop (Second Flush). Infusion of a delicious, mild, fresh herbal, slightly spicy, pleasantly astringent taste with a hints of exotic fruits and flowery aroma. | Code: 787 | |
CZ-BIO-004 |
Code: 434 | |
High quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse) in Kobayashi area from single cultivar - Yabukita. CZ-BIO-004 | Code: 630 | |
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Code: 845 046481 | |
A rounded tea tin with domem lid ideal for loose leaf tea. | Code: 283 | |
Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type.. |
Code: 809 | |
| Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori. CZ-BIO-004 |
Code: 153 | |
Excellent quality grade of Assam loose leaf tea, a quality whole leaf with high ratio of tips. | Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. |
Code: 406 | |
| Code: 843 083104 | |
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Code: 843 083105 | |
| Code: 843 083107 | |
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Code: 844 083210 | |
| Code: 844 083212 | |
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Code: 844 083213 | |
| Code: 845 083101 | |
A rounded tea tin with domem lid ideal for loose leaf tea. |
Code: 879 080184 | |
| Code: 879 080190 | |
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Code: 880 080187 | |
| Code: 880 080191 | |
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Code: 881 080034 | |
| Code: 892 036272 | |
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Code: 892 036273 | |
| Code: 892 036275 | |
Kvalitní nerezové sítko, vhodné zejména pro přípravu jednonálevových čajů |
Code: 906 082856 | |
Kovová, výborně těsnící dóza na čaj s tradičním orientálním dekorem dívky připravující a servírující čaj. | Code: 906 082859 | |
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Code: 906 082860 | |
| Code: 637 | |
Kvalitní směs bezinek, jahod, borůvek, černého rabízu a plodů černého jeřábu. CZ-BIO-004 |
Code: 638 | |
CZ-BIO-004 | Code: 636 | |
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Code: 799 197123 | |
Quality Pu Erh tea grade, made of tea bushes grown in the Jingmai region, one of the six famous peaks. CZ-BIO-004 | |
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