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Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. | 
Code: 141 | |
Very good higher quality basic grade of Assam black tea. Infusion of a complete, full and robust, body, smooth taste, most typical for this kind of tea. | 
Code: 143 | |
First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | 
Code: 144 | |
Exclusive quality grade of Assam black tea. Infusion of an excellent, extraordinarily complex taste and aroma. |
Code: 147 | |
Top Assam spring crop first flush of the highest quality. Rich, well balanced, floral-sweet, pleasant taste. | 
Code: 148 | |
Top Assam spring crop first flush of the highest quality. Infusion of a body, rich, well-balanced, light floral, pleasantly bitter-sweet taste. |
Code: 149 | |
High quality Assam black tea of the ”broken” category. High quality grade leaf with higher ratio of golden tip. | .jpg "Assam FBOP HARMUTTY")
Code: 155 | |
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Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. | 
Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. |
.jpg "Assam FBOP HARMUTTY")
Code: 199 | |
Very good quality grade of south american broken type tea. | 
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. |
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. | 
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. |
Code: 709 000734 | |
Traditional blend of spices (ginger, cinnamon, clove and cardamom), made for preparation of so-called “Indian white tea”. | |
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