| |
-op-sutton-special-black-tea.jpg "OSTFRIESEN BLEND OP")
Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | 
Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 189 | |
Black tea from the Caucasus Mountains popular for its strong and body taste and unique character. |
Code: 191 | |
Lowland black tea of good quality, infusion of an interesting, distinctive taste. | 
Code: 196 | |
Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. |
Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. | 
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. |
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. | 
Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. |
Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. | |
| |
