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-op-sutton-special-black-tea.jpg) Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. |  Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. |  Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. |  Code: 192 | |
Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. |
 Code: 194 | |
Black tea of Assam type, a very tiny leaf with a low ratio of golden tips. |  Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. |
 Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. | .jpg) Code: 199 | |
Very good quality grade of south american broken type tea. |
 Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. |  Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. |
 Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. |  Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. |
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