| |
-op-sutton-special-black-tea.jpg "Bangladesh GFOP")
Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | 
Code: 140 | |
Very good quality grade of Assam leaf tea, infusion of a unique character. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 192 | |
Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. |
Code: 197 | |
Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. | 
Code: 198 | |
Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. |
.jpg "Bangladesh GFOP")
Code: 199 | |
Very good quality grade of south american broken type tea. | 
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. |
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. | 
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. |
Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. | |
| |
