| |
Code: 212 | |
The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | 
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 221 | |
The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | 
Code: 223 | |
Basic grade of a more fermented Taiwan half-green tea, an infusion of a brisk and pleasant taste. |
Code: 235 | |
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | -oolong-30g.jpg "Formosa Spring PAO CHUNG Special Oolong 50g")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). |
-superior-oolong-50g.jpg "Formosa Spring PAO CHUNG Special Oolong 50g")
Code: 209 | |
High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | 
Code: 208 | |
Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. |
| |
