Formosa Bamboo Mt. KING GING SENG JIN XUAN Oolong 50g
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). The tea is scented by a crushed powder from both herbs in the process of fresh leaves fermentation, not additionally as it is common. Jequirity acts as a natural sweetener, Ginseng adds a pleasantly light spicy tone. It is a very original tea of an interesting taste.
A highly quality leaf, rolled to relatively shapely pellets of an intensively sweet flavour with a pleasant Ginseng component. An infusion of a surprisingly interesting, delicate, relatively complete, slightly Ginseng taste with light nutty tones.
The tea is sold in the original package of 50g.
Preparation tip: fill a heated teapot with 6 – 8 g of tea, pour 0,3 l of water 80°C warm or warmer, let it steep for 2 – 3 min, the second steep is possible. This tea is also very convenient for the gong fu method of preparation. |
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-superior-oolong-50g.jpg "Formosa Winter Special YU SHAN (JADE MOUNTAIN) Oolong 30g")
