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(cz-bio-002).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | (cz-bio-004).jpg) Code: 444 | |
Availability: Out of stock, estimated arrival in 2nd half of December 2025 A top-quality traditional Japanese green tea from the Kikugawa area. The infusion is very delicious, full and smooth, balanced, slightly pleasantly oily, with a fresh grassy-green, harmonious taste. | (cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Minami Kyushu area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | (cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Tashiro area. First spring crop (Shincha) made from single cultivar - Tsuyuhikari. |
(cz-bio-002).jpg) Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. | |
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