Japan Kagoshima Kobayashi SENCHA SAKURA GREEN BLISS (Sayamakaori)
Japanese tea speciality, green tea scented with sakura leaves.
An excellent grade of traditional Japanese Sencha green tea from the Hioki region of Kagoshima Prefecture. From the Sayamakaori cultivar, scented with sakura leaves with the addition of rose petals for decoration.
High quality, longer dark green leaf, fairly sorted with a small proportion of broken leaf and petioles, intense sweet aroma and a distinctly sweet cherry aroma from the sake leaves.
The infusion is very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.
Preparation tip: pour 6 - 8 grams of tea into a heated teapot, pour 0.3l of water at a temperature of 70 - 80°C, infuse for about 120 seconds, another steep is possible.. |
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