-(benifuki)-superior-black-tea-(cz-bio-004).jpg) -(benifuki)-superior-black-tea-(cz-bio-004).jpg) |
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| Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004) |
CZ-BIO-004  |
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| Code:
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Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)
Rare top grade of Japanese black tea, from spring crop made from the Benifuki cultivar.
Long, whole, loosely twisted, tightly rolled leafs into thin needle shape, with slightly sweet baked fragrance.
An infusion of a delicious, full and complete, complex, fruity sweet, plum taste with hints of almonds.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min. |
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Code: 211 | |
The top grade of Taiwanese black tea, a tea of extraordinary quality, valued for its distinctive honey-sweet aroma and taste which gave it its name Mi Xiang – Honey-sweet Aroma. | -superior-black-tea-30g.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. | 
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. | 
Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |
.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
Code: 472 | |
Very good and interesting grade of Korean black tea, cultivated in the Jeju island area. Infusion of a delicious, quite unique, fresh and a bit lighter, sweet, lightly acidulated, honey taste without a trace of bitterness. | 
Code: 763 | |
Vynikající třída polozeleného útesového čaje - yancha z pohoří Wuyi ze stejnojmenného kultivaru. |
Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. | .jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. |
Code: 776 | |
High quality black tea from Yunnan province, made from the Yunkang cultivar. Infusion of a very good, quite balanced, little lighter body, honey and fruit taste with darker, pleasantly earthy tones. | -special-black-tea.jpg "Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)")
Code: 778 | |
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