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Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004) |
CZ-BIO-004  |
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Code:
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Japan Kagoshima Yakushima AKAI UME (RED PLUM) (Benifuki) Superior Black Tea (CZ-BIO-004)
Rare top grade of Japanese black tea, from spring crop made from the Benifuki cultivar.
Long, whole, loosely twisted, tightly rolled leafs into thin needle shape, with slightly sweet baked fragrance.
An infusion of a delicious, full and complete, complex, fruity sweet, plum taste with hints of almonds.
Preparation tip 1: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, let it steep for 2 – 5 min to your taste. Or if you want two steeps pour 0.6l of boiling water, let it steep for 2 – 3 min to your taste, then the second steep for 4 – 5 min. |
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-superior-black-tea-30g.jpg) Code: 214 | |
Excellent grade of Taiwan oolong from the famous Jin Xuan cultivar. A lightly fermented leaf of high quality, rolled into uneven pellets of a sweetish spicy aroma. |  Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |  Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |  Code: 763 | |
Vynikající třída polozeleného útesového čaje - yancha z pohoří Wuyi ze stejnojmenného kultivaru. |
-superior-black-tea.jpg) Code: 770 | |
Tea speciality – black tea from the early spring crop, made from the Jin Guan Yin (Golden Goddes of Mercy) cultivar, grown in the lower parts of Wuyi mountains. |  Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. |
.jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | -special-black-tea.jpg) Code: 778 | |
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