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(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 334 | |
Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 336 | |
Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. |
(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. |
(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 463 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 465 | |
High quality grade of Japanese leaf green tea, harvested in the Hioki area made from single cultivar Benifuki. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 471 | |
High grade of Korean green tea from the first spring crop (Ujeon), cultivated in the Jeju island area. Infusion of a distinctively grassy, harmonious taste with sweety spiced tones, with similar characteristic for Japanese green teas. | -(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 339 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 439 | |
| -(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
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