Category: Bio and organic - Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)

Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)

CZ-BIO-004

Code:

452

Japan Kagoshima Kirishima SENCHA (Yabukita) (CZ-BIO-004)

High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita.

Good quality, glossy tiny leaf processed into thicker needle shape lightly fuity aroma.

Light green infusion of a very delicious, smooth, full and complex smooth taste with light flowery tones and notably green grassy taste, long vegetal aftertaste.

Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for about 120 sec. Another steep is possible.

Japan Kagoshima Kirishima SENCHA KKH 5 (Yabukita/Saemidori)(CZ-BIO-004)

Code: 325

Basic quality grade of Japan Sencha tea.

Japan Shizuoka Hon Yama SENCHA HCO Green Tea (Yabukita)

Code: 327

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Japan Shizuoka Hon Yama finest SENCHA KKH 2 (Yabukita)

Code: 334

Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste.

Japan Kagoshima Kirishima PREMIUM SENCHA (Meiryoku/Yabukita)(CZ-BIO-004)

Code: 336

Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.