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(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 327 | |
Availability: Tea is not in stock, delivery date not confirmed Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. | -(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 436 | |
The top quality grade of Japanese leaf green tea, processed with maximum care. Spring crop from Haruno village made from single cultivar - Tsuyumidori. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 444 | |
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(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. |
.jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 471 | |
High grade of Korean green tea from the first spring crop (Ujeon), cultivated in the Jeju island area. Infusion of a distinctively grassy, harmonious taste with sweety spiced tones, with similar characteristic for Japanese green teas. | -(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 339 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita. |
-(cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. | (cz-bio-004).jpg "Japan Kagoshima Kirishima SENCHA (Yabukita)(CZ-BIO-004)")
Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). |
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