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-(cz-bio-004).jpg) Code: 320 | |
Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura | .jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | (cz-bio-004).jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg) Code: 327 | |
Availability: Tea is not in stock, delivery date not confirmed Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. |
(cz-bio-004).jpg) Code: 329 | |
Excellent quality grade of this extraordinary tea. Infusion of a body and rich taste, particularly beneficial to health. | (cz-bio-004).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
(cz-bio-004).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | -(cz-bio-004).jpg) Code: 452 | |
High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita. |
(cz-bio-004).jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. | (cz-bio-004).jpg) Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. |
.jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | (cz-bio-004).jpg) Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori. |
.jpg) Code: 439 | |
| -(cz-bio-004).jpg) Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
(cz-bio-004).jpg) Code: 464 | |
High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha). | |
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