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Code: 167 | |
Good basic quality grade of black tea from a garden famous for its production of Ceylon highest grades teas. A well-rolled, long clear leaf of pleasantly sweet fragrance. | 
Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. | 
Code: 192 | |
Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. |
Code: 196 | |
Availability: Tea is not in stock, delivery date not confirmed Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. | .jpg "Rwanda OP A Premium RUKERI (CZ-BIO-004)")
Code: 199 | |
Very good quality grade of south american broken type tea. |
Code: 201 | |
Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. | 
Code: 205 | |
Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. |
Code: 206 | |
Blend of Assam teas especially convenient for preparation of very popular tea of the same name. | 
Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |
Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. | .jpg "Rwanda OP A Premium RUKERI (CZ-BIO-004)")
Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. |
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