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| China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea |
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| Code:
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China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea
One of the most famous teas of “Cloud and Mist” from the Sichuan Province, spring crop, appertain to so-called “tribute teas”. It is grown on the Meng-Ting Mountain, famous for the three rarities – rain, mist and clouds. Teas from this region are considered to be the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste.
A wiry, dark grassy green, middle long leaf with a notable ratio of tips of an appropriate look and a distinctive fresh, grassy-sweet fragrance.
Bright green infusion of a body, complex and complete, floral, tippy spicy, delicious taste with a long lasting aftertaste. It is absolutely unique spring tea.
Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
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-lung-ching-imperial-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 301 | |
Availability: Out of stock, estimated arrival end of December 2024 (might change still) Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape. | 
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. | 
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. |
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 376 | |
An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu. |
-superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | -imperial-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 385 | |
Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste. |
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | -superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. | |
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