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| China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea |
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China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea
One of the most famous teas of “Cloud and Mist” from the Sichuan Province, spring crop, appertain to so-called “tribute teas”. It is grown on the Meng-Ting Mountain, famous for the three rarities – rain, mist and clouds. Teas from this region are considered to be the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste.
A wiry, dark grassy green, middle long leaf with a notable ratio of tips of an appropriate look and a distinctive fresh, grassy-sweet fragrance.
Bright green infusion of a body, complex and complete, floral, tippy spicy, delicious taste with a long lasting aftertaste. It is absolutely unique spring tea.
Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
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Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | 
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea-(cz-bio-004).jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 319 | |
Vynikající zástupce zelených čajů "mraku a mlhy" ze slavné hory Lu-šan v provincii Jiangxi. Kvalitní list sladké bylinné vůně, nálev lahodné, květově zelinkavé, sladké chuti. | 
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
-superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 369 | |
One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste. | -imperial-grade.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. |
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. | 
Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. |
-superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. | -imperial-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 385 | |
Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. |
-superior-green-tea.jpg "China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea")
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | 
Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
Code: 411 | |
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