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(cz-bio-004).jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg) Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg) Code: 334 | |
Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste. | .jpg) Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. |
-(cz-bio-004).jpg) Code: 452 | |
High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita. | (cz-bio-004).jpg) Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. |
.jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | (cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste. |
-(cz-bio-004).jpg) Code: 339 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita. | (cz-bio-004).jpg) Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori. |
.jpg) Code: 439 | |
| -(cz-bio-004).jpg) Code: 446 | |
Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan. |
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