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| Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004) |
CZ-BIO-004  |
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| Code:
| 339 |
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Japan Kumamoto Satsuma SENCHA (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a strong sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 325 | |
Basic quality grade of Japan Sencha tea. | .jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | .jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 334 | |
Excellent, select grade of traditional Japanese green. An infusion of a very delicious, slightly floral sweetish, mildly astringent, distinctively grassy, brisk, harmonious taste. | (cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 336 | |
Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. |
.jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 337 | |
Basic grade of Japanese green tea. Light green infusion of a floral sweetish, mildly astringent, markedly grassy, brisk taste. | -(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 447 | |
Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení. |
-(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 452 | |
High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita. | (cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori. |
(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu. | .jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
.jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 473 | |
| -(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 339 | |
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita. |
(cz-bio-004).jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 438 | |
Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori. | .jpg "Japan Kumamoto Satsuma SENCHA (Saemidori)(CZ-BIO-004)")
Code: 439 | |
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