China Sichuan Ming Qian MENG DING GAN LU (SWEET DEW) Imperial Grade - Amanateahouse.com

China Sichuan Ming Qian MENG DING GAN LU (SWEET DEW) Imperial Grade

Code:

372

China Sichuan MENG DING YUN WU (CLOUD MIST) Special Grade

One of the most famous teas of “Cloud and Mist” from the Sichuan Province, spring crop, appertain to so-called “tribute teas”. It is grown on the Meng-Ting Mountain, famous for the three rarities – rain, mist and clouds. Teas from this region are considered to be the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste.

A wiry, dark grassy green, middle long leaf with a notable ratio of tips of an appropriate look and a distinctive fresh, grassy-sweet fragrance. Bright green infusion of a body, complex and complete, floral, tippy spicy, delicious taste with a long lasting aftertaste. It is absolutely unique spring tea.

Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible.

China Zhejiang Ming Qian XI HU (WEST LAKE) LUNG CHING Imperial Green Tea

China Sichuan Ming Qian MENG DING GAN LU (SWEET DEW) Imperial Grade

Code: 301

Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape.

China Zhejiang Ming Qian SHI FENG LUNG CHING Superior Grade

Code: 304

Availability: Out of stock, estimated arrival November 2024

Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng), from the early spring crop before the Qing Ming Jie Festival (also known as the Pure Brightness Festival or the Tomb-sweeping Day).

China Jiangsu Dong Shan Ming Qian TAI HU PI LO CHUN KING

Code: 350

Vynikající třída proslulého čaje z jarní sklizně, nálev mimořádně komplexní, zcela charakteristické chuti, list vynikající kvality.

China Jiangsu Dong Shan TAI HU PI LO CHUN Imperial Grade

Code: 351

High quality variety of famous Sichuan green tea. Light green infusion of a delicious, bitter-sweet, slightly spicy, floral taste with peppery grassy tones.

China Anhui JIU HUA MAO FENG Superior Green Tea

Code: 352

Availability: Out of stock, estimated arrival November 2024

Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province.

China Jiangsu Li Yang Ming Qian YU HUA (RAIN FLOWER) Imperial Green Tea

Code: 359

Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas.

China Sichuan E MEI YUN WU (CLOUD MIST) Superior Green Tea

Code: 369

One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste.

China Sichuan MENG DING YUN WU (CLOUD MIST) Superior Green Tea

Code: 373

Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste.

China Zhejiang Lishui GREEN MIST Superior Green Tea

Code: 374

Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality.

China Anhui Ming Qian HUANG SHAN MAO FENG Imperial Green Tea

Code: 383

Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

China Hubei Wufeng EN SHI YUN WU (CLOUD MIST) Special Green Tea

Code: 384

Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish.

China Sichuan Ming Qian XUE YA (SNOW BUD) Imperial Green Tea

Code: 385

Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste.