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China Sichuan E MEI YUN WU (CLOUD MIST) Superior Green Tea |
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Code:
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China Sichuan Ya An MENG DING YUN WU (CLOUD MIST) Premium Green Tea
One of the most famous teas of “Cloud and Mist” from the Sichuan Province, spring crop, appertain to so-called “tribute teas”. It is grown on the Meng-Ting Mountain, famous for the three rarities – rain, mist and clouds. Teas from this region are considered to be the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste.
A wiry, dark grassy green, middle long leaf with a notable ratio of tips of an appropriate look and a distinctive fresh, grassy-sweet fragrance.
Bright green infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste.
Preparation tip: warm the teapot, add a tea filter with 6 – 7 g of tea, pour 0.3 l of water about 80°C warm, steep for 2 – 2.5 minutes. Another steep is possible. |
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Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | Code: 319 | |
Vynikající zástupce zelených čajů "mraku a mlhy" ze slavné hory Lu-šan v provincii Jiangxi. Kvalitní list sladké bylinné vůně, nálev lahodné, květově zelinkavé, sladké chuti. | Code: 351 | |
High quality variety of famous Sichuan green tea. Light green infusion of a delicious, bitter-sweet, slightly spicy, floral taste with peppery grassy tones. | Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. | Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. |
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. |
Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. | Code: 384 | |
Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish. |
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
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