|
|
Darjeeling ff FTGFOP 1 BALASUN DJ 07/2024 |
|
Code:
| 112 |
|
|
|
|
Darjeeling ff FTGFOP 1 BALASUN EX 04/2024
Type: Flowery
The toppest grade of the Darjeeling Spring crop (first flush), the fourth invoice (EX04) out of limited export line, picked in the famous garden.
A whole leaf of the toppest quality, a greener type with a high ratio of tips, lightly fruity fragrance.
An infusion of an superb, full and rich, well balanced body, complex, floral spicy and pleasantly tippy taste with a typical brisk aftertaste.
First flush darjeeling tea of distinctive delicate taste.
Preparation tip: warm up the teapot, add tea filter with 7 – 9g of tea, pour 0.6l of boiling water, rinse repeatedly, let it steep for about 3-5 min, to your taste.
NOTE: free sample weight – 5 g. |
| |
Code: 101 | |
Výtečná darjeelingská jarní sklizeň z proslulé čajové zahrady. Nálev výtečné, plné, dobře vyvážené, komplexní, tipsově kořenné chuti s lehce květovými a ořechovými tóny. | Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. |
Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | Code: 106 | |
Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. |
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Fresh yet full, rich well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours, delicious aftertaste. | Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. |
|