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Code: 240 | |
Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste. | Code: 241 | |
High quality, partially sun-dried Yunnan black tea. Full, distinctive floral-sweet taste with lighter honey and chocolate tones. | Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste. | Code: 244 | |
Exclusive Chinese black tea from Bailing region in the Taim Mountains foothills, classified as one of the three most famous black teas of Congou type. |
Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. | Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. |
Code: 750 | |
Exclusive tippy grade of famous and popular black tea, extraordinary quality, exceptional taste. | Code: 751 | |
First class Nepal high-mountain tea from the spring crop (first flush). Fresh and fragrant, distinctive fruity exotic taste with a pleasant hint of astringency and pineapple tones. |
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | Code: 776 | |
High quality black tea from Yunnan province, made from the Yunkang cultivar. Infusion of a very good, quite balanced, little lighter body, honey and fruit taste with darker, pleasantly earthy tones. |
Code: 408 | |
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