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-superior-black-tea.jpg) Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | .jpg) Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste. | -superior-black-tea.jpg) Code: 243 000601 | |
High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. |  Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |
.jpg) Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. |
 Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. | .jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. |
-superior-black-tea.jpg) Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. | |
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