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Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. | .jpg "China Hunan Jasmin MANDARIN")
Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. | 
Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | .jpg "China Hunan Jasmin MANDARIN")
Code: 756 | |
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-superior-green-tea.jpg "China Hunan Jasmin MANDARIN")
Code: 402 | |
Excellent green aromatised tea of the highest quality class scented with Osmanthus flowers. The infusion is excellent, full-bodied and fairly balanced, sweetly floral, pleasantly herbaceous, subtly bitter flavour with a floral aroma. | |
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