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Code: 293 | |
Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf. | Code: 295 | |
Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste. | Code: 296 | |
The top quality grade of Chun Mee tea, a leaf of first-rate quality. Infusion of an excellent, harmonious and complex taste. | Code: 305 | |
Quality grade of this traditional Chinese tea, harvested from semi-wild grown tea bushes, with an infusion taste reminiscent of excellent Yunnan teas. |
Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. |
Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. | Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. |
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