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Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. | Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. | Code: 268 | |
Availability: Out of stock, estimated arrival November 2024 The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. | Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. CZ-BIO-004 |
Code: 420 | |
Směs několika druhů černého čaje zabalená v plechové dóze. CZ-BIO-004 | Code: 756 | |
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Code: 402 | |
Excellent green aromatised tea of the highest quality class scented with Osmanthus flowers. The infusion is excellent, full-bodied and fairly balanced, sweetly floral, pleasantly herbaceous, subtly bitter flavour with a floral aroma. | Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. |
Code: 263 | |
Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. | Code: 262 | |
Famous smoked tea popular especially for its distinctive uplifting effect. |
Code: 258 | |
Traditional black tea, aromatized with lichee fruit. | Code: 259 | |
Chinese tea of middle quality grade, aromatized with rose petals. |
Code: 500 | |
Oolong, orange blossoms, natural aroma. | Code: 204 | |
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Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | Code: 207 | |
High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. |
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