Category: Bio and organic - Japan Kagoshima Kirishima PREMIUM SENCHA (Meiryoku/Yabukita)(CZ-BIO-004)

Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste.

Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita.

Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.