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.jpg "China Lai Chi Std.350")
Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | -oolong-30g.jpg "China Lai Chi Std.350")
Code: 238 | |
An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | 
Code: 259 | |
Chinese tea of middle quality grade, aromatized with rose petals. | 
Code: 263 | |
Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. |
Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | 
Code: 500 | |
Oolong, orange blossoms, natural aroma. |
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