Formosa Spring JIN XUAN Special Oolong 50g
The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily).
A high quality, lightly fermented and lightly roasted, tightly rolled leaf into pellets.
An infusion of a excellent, fresh, full, complex, lightly roasted, sweet taste with lasting aftertaste.
Preparation tip: fill a heated teapot with 6 – 8g of tea, pour 0.3l of water 80°C warm (you can try colder or warmer water), let it steep for 60 – 150 sec, the second steep is possible. The tea is also convenient for the gong fu way of preparation. |
-oolong-30g.jpg "Formosa Spring JIN XUAN Special Oolong 50g")
-superior-oolong-50g.jpg "Formosa Spring JIN XUAN Special Oolong 50g")
