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Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | Code: 314 | |
Excellent green tea from spring, coming from the Sichuan Province. An evenly rolled long leaf. Infusion of a floral – spicy, light tipsy taste, slightly astringent with tones of ripe fruits. | Code: 356 | |
The top quality Chinese green tea from the early spring crop. Infusuion of floral-sweet, grassy taste with a pleasant, slightly nutty flavour. | Code: 362 | |
High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. |
Code: 372 | |
One of the most famous teas of “Cloud and Mist” grown on the Meng-Ting Mountain. Teas from this region are considered as the best from the Sichuan Province and the local Yun Wu is especially valued for its long sweet aftertaste. | Code: 373 | |
Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste. |
Code: 374 | |
Výtečný zelený čaj z oblasti Lishui v jihozápadní části provincie Zhejiang, zelený list intenzivní ovocné vůně, svébytný čaj vynikající kvality. | Code: 375 | |
Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. |
Code: 385 | |
Superb quality grade of green high-mountain tea from the early spring crop before the Qing Ming Jie Festival. A leaf of the first-rate quality, infusion of a slightly spicy, sweetish taste. | Code: 388 | |
Good quality green tea from the spring crop. Infusion of a body, balanced, spicy sweet, tippy taste. |
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. | |
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