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.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 298 | |
High quality Chinese green tea. A superior quality leaf Mao Jian type, tiny, rather firmly twisted leaf. | 
Code: 308 | |
Good quality green tea from the spring crop , picked at the Lincang area. | 
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. | .jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 366 | |
Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape. |
.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 367 | |
A higher basic leaf grade of post-fermented tea from the famous autonomous region. Infusion of a very good, sweetish, typically earthy taste. | .jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 379 | |
Excellent grade of Pu Erh tea, made of rather small golden tips and little fragile leaves. A very good, pleasantly earthy taste. |
.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 382 | |
Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips | 
Code: 389 | |
Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. |
.jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 799 007016 | |
Výborná třída čaje Tuo Cha tmavého typu. | .jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 799 197742 | |
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-(cz-bio-004).jpg "China Yunnan Xishuangbanna NAN NUO YIN LUNG (SILVER DRAGON) Superior (raw puerh)")
Code: 799 197123 | |
Quality Pu Erh tea grade, made of tea bushes grown in the Jingmai region, one of the six famous peaks. | |
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