Very good quality grade of the famous semi-fermented tea from Anxi area.
An evenly rolled leaf of a darker type.
Infusion of a complete, darker, slightly spicy and fruity taste with a long aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 80°C warm (colder or warmer is possible), steep for 60 – 150 sec. Another steep is possible (minimally 3x). This tea is especially convenient for preparation by gong fu way.
