| Code: 189 Black tea from the Caucasus Mountains popular for its strong and body taste and unique character. | |
| Code: 191 Lowland black tea of good quality, infusion of an interesting, distinctive taste. | |
| Code: 192 Excellent quality grade of Javanese black tea, a leaf of a very atypical look and high-grade quality. | |
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| Code: 193 Dobrá třída jávanského nížinného černého čaje, nálev silné výrazné chuti. | |
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| Code: 195 Černý čaj assámského typu, velmi dobře svinutý list vysoké kvality s velkým podílem zlatavých tipsů. | |
| Code: 196 Fine black tea of a ceylon type. Slightly earthy sweetish, well balanced, surprisingly good taste. | |
| Code: 197 Good quality grade of black Turkish broken leaf tea from the Rize region. Infusion of bright red colour and a full and strong taste. | |
| Code: 198 Standard quality grade of black broken Turkish tea from the Rize region. Infusion of a strong and full taste. | |
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| Code: 199 Very good quality grade of south american broken type tea. | |
| Code: 201 Blend of high-mountain teas convenient not only for preparation in a tea-urn/samovar. | |
| Code: 205 Traditional “breakfast” blend of broken black teas, very popular for its body and distinctive taste. | |
| Code: 206 Blend of Assam teas especially convenient for preparation of very popular tea of the same name. | |
