| Code: 471 High grade of Korean green tea from the first spring crop (Ujeon), cultivated in the Jeju island area. Infusion of a distinctively grassy, harmonious taste with sweety spiced tones, with similar characteristic for Japanese green teas. | |
| Code: 472 Very good and interesting grade of Korean black tea, cultivated in the Jeju island area. Infusion of a delicious, quite unique, fresh and a bit lighter, sweet, lightly acidulated, honey taste without a trace of bitterness. | |