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| Code: 275 Very good grade Da Hong Pao of the most famous, eminently prized, fabulous Yancha Oolong from the Wuyi Mountains. | |

| Code: 761 Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. | |
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| Code: 296 Availability: Tea is not in stock, delivery date not confirmed The top quality grade of Chun Mee tea, a leaf of first-rate quality. Infusion of an excellent, harmonious and complex taste. | |
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| Code: 290 Famous and good grade of this traditional green tea. | |
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| Code: 292 Vynikající třída tohoto slavného čaje zvaná "špendlíková hlavička", díky nebývale drobným lístkům svinutých do typických, velmi malých kuliček. | |

| Code: 375 Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance. | |
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| Code: 295 Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste. | |
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| Code: 294 Availability: Tea is not in stock, delivery date not confirmed Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste. | |
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| Code: 299 Výborná třída slavného čínského čaje z proslulých Žlutých hor - Huang Shan v provincii Anhui. | |

| Code: 263 Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. | |

| Code: 293 Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf. | |

| Code: 365 High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. | |

| Code: 389 Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas. | |