Category: China teasgreen

Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste.

Very good grade Da Hong Pao of the most famous, eminently prized, fabulous Yancha Oolong from the Wuyi Mountains.

Famous and good grade of this traditional green tea.

Basic grade of this famous kind of tea of rather atypical look. A bit loosely rolled leaf.

Very good quality grade of this famous green tea. A good quality leaf, infusion of a harmonious taste.

Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste.

The top quality grade of Chun Mee tea, a leaf of first-rate quality. Infusion of an excellent, harmonious and complex taste.

Basic grade of Chinese green tea, infusion of a welcoming taste.

High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste.

Excellent spring green tea from the famous region surrounding Anhua village in the Hunan Province. A high quality rolled leaf of intensive sweetish fragrance.

Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas.

Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste.