Saemidori)(CZ-BIO-004)

Japan Kagoshima/Miyazaki KUKICHA Green Tea (Asatsuyu/Saemidori)(CZ-BIO-004)

CZ-BIO-004

Code:

330

Japan Miyazaki Koyu KUKICHA Green Tea (Yabukita/Okumidori)(CZ-BIO-004)

Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a very small proportion of the green leaves. Light green colored soup, very similar (but more subtle and more complex) taste and character as Bancha tea.
Suggested preparation: Warm the teapot, put about 9 grams of into tea filter, pour with 0, 6 l of boiling or lightly cooled water, brew for 90-120 seconds.

Japan Miyazaki Koyu BANCHA (Yabukita/Saemidori) (CZ-BIO-004)

Japan Kagoshima/Miyazaki KUKICHA Green Tea (Asatsuyu/Saemidori)(CZ-BIO-004)

Code: 320

Availability: Tea is not in stock, delivery date not confirmed

Výtečný zástupce čaje Kabusecha (v překladu doslova - "zakrytý čaj"), jehož čajovníky se před sklizní na několik dní (cca 1-2týdny) zastiňují, kombinujíce tak vlastnosti Senchy a stíněného Gyokura

Japan Shizuoka Tenryu BANCHA (Yabukita)

Code: 321

Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine.

Japan Kagoshima HOJICHA (CZ-BIO-004)

Code: 324

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japan Kagoshima Kirishima SENCHA KKH 5 (Yabukita/Saemidori)(CZ-BIO-004)

Code: 325

Basic quality grade of Japan Sencha tea.

Japan Kagoshima TANEGASHIMA ISLAND SENCHA (Yabukita/Saemidori)

Code: 326

Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a really delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste.