Category: China teas

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste.

High quality, partially sun-dried Yunnan black tea. Full, distinctive floral-sweet taste with lighter honey and chocolate tones.

Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste.

High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion.

Exclusive Chinese black tea from Bailing region in the Taim Mountains foothills, classified as one of the three most famous black teas of Congou type.

Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips.

Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips.

Yunnan variety of famous white tea.

Basic grade of this famous additionally fermented tea. Infusion of a totally typical taste.

Good quality green tea from the spring crop , picked at the Lincang area.

Popular additionally fermented tea of the green type, pressed into miniature “nests”.

The top quality Chinese green tea from the early spring crop. Infusuion of floral-sweet, grassy taste with a pleasant, slightly nutty flavour.

High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng.

Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape.

A higher basic leaf grade of post-fermented tea from the famous autonomous region. Infusion of a very good, sweetish, typically earthy taste.

Exclusive grade of Pu Erh tea, made of small golden tips and little fragile leaves.

Top grade variety of white tea from Guang Xi province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.

Excellent grade of Pu Erh tea, made of rather small golden tips and little fragile leaves. A very good, pleasantly earthy taste.

Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips