Category: Herbal teas

Nápoj vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.

Nápoj je vyhledávaný pro svou nezaměnitelnou medově ovocnou chuť a šarlatový nálev s překrásnou vůní.

Traditional drink of Paraguay Indians. Sprouts of Yerba mate – Ilex paraguensis. Very uplifting infusion of a pleasantly astringent taste and a notable smoky aroma.

Roasted variety of traditional green Mate with even stronger uplifting effect.

South African bush Aspalathus linearis containing great volume of minerals, it does not contain any caffeine.

Green Mate blended with lemon grass.

Famous Moroccan mint (Mentha longifolia), used for preparation of Le touareg tea, but also as a single refreshing drink.

Traditional tea, popular e.g. in Morocco. Infusion of an extremely strong and body taste and refreshing uplifting effect.

Traditional drink made from South American bush Cyplopia intermedia.

Traditional blend of spices (ginger, cinnamon, clove and cardamom), made for preparation of so-called “Indian white tea”.

Bast of Tabebuia imetiginosa tree. Infusion with large amount of minerals and microelements with health- benefiting effects.

Whole dried blossoms of Soudanese hibiscus (Sudan – Hibiscus schizopelatus), made for preparation of carcade drink.

Red Rooibos scented with blend of petals and peach aroma.

Red Rooibos scented with dyer´s bugloss blossoms and blood orange.

Non-fermented variety of Rooibos tea. South African bush called Aspalathus linearis, containing great amount of minerals and microelements.

Red Rooibos with caramel and almond pieces and sunflower blossoms.

Červený rooibos aromatizovaný lístky máty.

Tradiční nápoj z jihoafrického keře Cyplopia intermedia.

Green Rooibos blended with strawberry, sour cherry, black currant, blueberry.

Red Rooibos, blended with cocoa and spices.

Rooibos blended with lemon myrtle, lemon peel, black currant.

Červený rooibos s kousky broskve.