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Code: 135 | |
South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | 
Code: 130 | |
Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds). | 
Code: 753 | |
Vysokohorský čaj z jarní sklizně, tmavšího charakteru, připomínající kvalitní čaje z darjeelingských čajových zahrad. Nálev plné, vyvážené, bylinné, lehce květové, tipsově štiplavé, kořeněné chuti. | .jpg)
Code: 125 | |
Fancy Darjeeling summer crop - second flush of highest quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. |
Code: 123 | |
Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. | .jpg)
Code: 9999 900101 | |
Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem.  CZ-BIO-004 |
Code: 9999 900100 | |
Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | 
Code: 122 | |
A traditional and highly favoured blend of high-mountain Darjeeling teas. |
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Code: 108 | |
A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. CZ-BIO-004 | 
Code: 120 | |
Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. |
Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | 
Code: 106 | |
Late Darjeeling spring crop of a very good quality from the transient period between the first and second crop. A tinier darker leaf with an exiguous ratio of tips. |
Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | 
Code: 114 | |
An excellent darjeeling spring crop (first flush) of the top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | .jpg)
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. CZ-BIO-004 |
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