| |
Code: 102 | |
Superior, top grade Darjeeling spring first flush. High quality leaf with a high ratio of tips, large and long twisted shape. An infusion of a fresh, markedly sweet spicy taste with light fruity notes. | Code: 108 | |
A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. | Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | Code: 133 | |
First rate high-mountain tea from the Nepal part of Himalayas. Summer crop (second flush) of an exclusive quality. Infusion of a delicious, full and deep, pleasantly bitter-sweet taste with light honey tones. |
Code: 759 | |
Top spring crop Nepal high-mountain tea (first flush). Infusion of a freshly greenish, spicy taste with floral-sweet tones and a light honey aftertaste. | Code: 760 | |
Excellent quality grade of spring crop Nepal high-mountain tea (first flush). Infusion of a typically tippy spicy taste with sweet floral tones. |
|