Category: Bio and organic

Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. Processed with the Fukamushi (deep steam method) with maximum care, from single cultivar Yabukita.

A Chinese green tea of a good quality, with a taste remotely reminding Japanese Sencha tea.

Směs několika druhů černého čaje zabalená v plechové dóze.

High quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse) in Kobayashi area from single cultivar - Yabukita.

Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.

Japanese green tea of high quality processed by the Chinese method - drying and rolling in a hot pan.