Category: Japanese teas

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Basic quality grade of Japan Sencha tea.

Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea.

Japonský čaj zpracovaný speciální metodou, list nejvyšší kvality, nálev mimořádně bohaté a harmonické chuti.

Japonský zelený čaj zpracovaný "čínskou metodou", list excelentní kvality, nálev výtečné, charakteristicky ořechové chuti.

Select grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Exkluzivní třída tohoto slavného a oblíbeného japonského zeleného čaje, list exkluzivní kvality, nálev mimořádně harmonické a bohaté chuti, originální balení 50gr.

The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.

High quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse) in Kobayashi area from single cultivar - Yabukita.

The top quality grade of Japanese leaf green tea, harvested from shaded plantation in the foothills of Satsuma region.

Very good quality grade of Japanese "deep stemaed" (Fukamushi) green tea, from the Trhiran area, made from single cultivar - Yutakamidori.

The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.

Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení.

High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method.

The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.

High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita.

High quality grade of Japanese leaf green tea, harvested in the Kobayashi area made from single cultivar Okumidori.

Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from single cultivar Asatsuyu.

Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry.

The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.