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Code: 244 | |
Exclusive Chinese black tea from Bailing region in the Taim Mountains foothills, classified as one of the three most famous black teas of Congou type. | 
Code: 763 | |
Vynikající třída polozeleného útesového čaje - yancha z pohoří Wuyi ze stejnojmenného kultivaru. | -imperial-black-tea.jpg)
Code: 780 | |
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Code: 782 | |
 CZ-BIO-004 |
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Code: 750 | |
Exclusive tippy grade of famous and popular black tea, extraordinary quality, exceptional taste. | 
Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. |
Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste. | -superior-black-tea.jpg)
Code: 243 000601 | |
High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. |
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Code: 241 | |
High quality, partially sun-dried Yunnan black tea. Full, distinctive floral-sweet taste with lighter honey and chocolate tones. | 
Code: 776 | |
High quality black tea from Yunnan province, made from the Yunkang cultivar. Infusion of a very good, quite balanced, little lighter body, honey and fruit taste with darker, pleasantly earthy tones. |
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Code: 245 | |
Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste. CZ-BIO-004 | .jpg)
Code: 246 | |
Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste. CZ-BIO-004 |
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Code: 778 | |
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Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. CZ-BIO-004 |
Code: 247 | |
Availability: Tea is not in stock, delivery date not confirmed High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. | 
Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |
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