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-superior-black-tea.jpg) Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | .jpg) Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste. | -superior-black-tea.jpg) Code: 243 000601 | |
High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. |  Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |
 Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. |
-superior-black-tea.jpg) Code: 770 | |
Availability: Tea is not in stock, delivery date not confirmed Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. |  Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. |
-superior-black-tea.jpg) Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. | .jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate. |
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