| Code: 203 | |
| Code: 207 High grade of spring crop Taiwan Oolong from Ali Shan mounatins, produce from Chin xin cultivar. Delicious, quite full body, yet fresh, light green taste with gently flowery tones, great aftertaste. | |
| Code: 208 Vynikající třída jenoho z nejoblíbenějších Yancha oologů z pohoří Wuyi. Nálev charakteristicky plné a výrazné, lehce ovocně nasládlé, decentněně květové chuti. | |
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| Code: 209 High quality taiwanese first grade oolong grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | |
| Code: 212 The top quality spring crop of Taiwan high-mountain Oolong. An infusion of a delicious, full, complex and complete, sweetish and greenish, delicately spicy taste with an excellent aftertaste. | |
| Code: 213 Excellent grade of the famous Taiwan Oolong from the famous Dong Ding (Dung ti) area, made from the Chin Xin cultivar. | |
| Code: 216 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | |
| Code: 220 The spring crop of high quality with higher GABA. | |
| Code: 221 The top quality spring crop of Taiwan high-mountain Oolong. Special so called "winter" crop from the Shan Lin Xi mountains. | |
| Code: 227 Hight grade of Taiwan Bai Hao half-fermented tea, a leaf of the top quality with a very high ratio of tips. | |
| Code: 229 The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |
| Code: 230 A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | |
| Code: 233 The top Spring Taiwan Oolong, the least fermented oolong of all. | |
| Code: 234 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | |
| Code: 235 The top spring Taiwan Oolong from the local varietal Jin Xuan (Golden Daylily). | |
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| Code: 236 Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | |
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| Code: 238 An excellent variation of the mildly fermented Thaiwan Oolong from Bamboo Mt. Region, made of the Jin Xuan cultivar, scented with Ginseng and leafs of jequirity (Abrus precatorius). | |
| Code: 239 A quality Taiwan Oolong of the green type, convenient for daily sipping, named according to the cultivar it is made of. An infusion of a fresh, floral-greenish, pleasant taste. | |
